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Birth Education Series endorsed by

the Australian College of Midwives

National Association Childbirth Educators (NACE Inc)

supported by the Australian Breastfeeding Association

 

 

 

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Interview with a Professional-

Amanda, Dietician

(more about Amanda)

Amanda's Top Tips for healthy eating in pregnancy...

In pregnancy, we only require slightly more kilojoules (calories) than when we are not pregnant.

Our Challenge is - How can you eat even when you feel sick?

It is the quality of your diet that matters most.

Some important nutrients in pregnancy include:

Water

Fibre

Folate – before and during pregnancy

Iron

Calcium

Vitamin B6, C, D

Magnesium

Zinc

Iodine

We find these in Healthy Whole Foods such as

Fresh vegetables and fruit

Meat and fish

Wholegrains and cereals (breads/rice/pasta)

Dairy foods

Legumes and nuts

Foods to avoid:

Alcohol

Caffeine

Listeria

Artificial sweeteners

Mercury and PCBs

Click on the preview of DVD to hear Amanda talk about foods to avoid in pregnancy

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Amanda,

Dietician

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